Yum Yum! Vegan Carrot Ginger Soup

A great way to warm up during this deep freeze.

4-6 servings Ingredients

• 1 tablespoon olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 2 tablespoons ginger, finely chopped

• 5 cups carrots, peeled & chopped

• 900 mL vegetable broth

• 3/4 teaspoons salt

• 1/2 teaspoon pepper

• 1 teaspoon dried thyme leaves

• 1 can (400mL/ 13.5 oz) coconut milk

• juice of 1/2 lime

Directions

1. Cook onion in olive oil over medium heat for 5-6 minutes.

2. Add the garlic & ginger, cook 1-2 more minutes.  

3. Add celery, carrots, stock, salt and pepper and stir to combine. Cook for 20-30 minutes, until carrots are soft.

4. Blend until smooth with an immersion blender.

5. Stir in coconut milk and lime juice, and enjoy!

#healthyhabits #tastytuesday #yum